Ideal for high-volume bakeries and commercial pizza operations, the Thunderbird TDR-1380 delivers consistent dough portioning at 1600 balls per hour. This heavy-duty machine eliminates manual dividing and rounding, saving significant labor time while ensuring uniform product quality.

Key features include precision dough ball sizing that reduces waste and improves consistency across batches. The stainless steel construction withstands demanding kitchen environments and frequent cleaning cycles. Dual-function design handles both dividing and rounding in a single pass, streamlining your production workflow.

The machine accommodates various dough types and weights, making it versatile for different bread, roll, and pizza applications. Intuitive controls allow operators to adjust settings quickly without extensive training. Compact footprint fits standard bakery layouts without consuming excessive floor space.

Durable components and reliable engineering minimize downtime, keeping your operation running smoothly during peak production periods. Easy-to-clean design reduces sanitation time between batches. The rounded dough balls develop proper surface tension for optimal rise and baking results.

Built for commercial durability, this equipment handles continuous operation throughout your shift. Reduces repetitive strain injuries associated with manual dough handling. Improves production capacity without requiring additional staff.

The TDR-1380 represents a smart investment for bakeries looking to scale production efficiently. Consistent sizing improves customer satisfaction and reduces product variation. Reliable performance ensures your operation meets daily demand while maintaining quality standards that keep customers returning.        
          


        

• Height : 62.9
• Length : 23.2
• Shipping Weight : 482
• Volts : 115V